A Priceless® Table at the Whitney Museum
Join The New Yorker and Mastercard® for a unique blend of fine art and fine dining at the Whitney Museum of American Art. Take a private, guided tour of the Whitney’s permanent collection and get up close to one of the world’s finest collections of twentieth-century American art. Then, sit down to a gourmet brunch presented by Suzanne Cupps, the award-winning executive chef of Untitled, the Museum’s elegant restaurant.
Saturday, July 29
10:00 A.M. – 1:00 P.M.
99 Gansevoort Street
New York City